Washing extremely hard beans at Ponte treatment Plant in Costa Rica
Coffee beans details:
Country: Costa Rica
Grade: SHB
Producing area: Tarazhu
Baking degree: medium depth baking
Treatment: washing
Variety: Kaddura
Processing plant: Ponte processing plant
Flavor: solid honey, soft acidity and rich aroma
The flavor of this batch of beans belongs to solid honey, soft acidity, rich and meticulous fruit aroma, clear flavor lines, medium thickness and complexity.
Ponte Manor, which is only six years old, is located in the Leon Coretz area of the Tarazu region. It is a micro-processing plant set up by six brothers of the Rodolfo Rivera family in the form of a cooperative. The six coffee plantations are all located on the hillside above 1500 meters above sea level. The total area of the coffee garden is about 20 hectares, and most of the cultivated tree species are Var. Caturra), which produces only about 500 bags of coffee a year.
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