Rwanda Karnogi coffee is planted and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi coffee won the first Arward Winnner on CoE in 2013. This coffee bean shape is a typical bourbon shape. Round beans, glittering and translucent, the treatment is very clean, the residual silver skin is very little, the color is green, suitable for medium and shallow baking, beans for 10 seconds after explosion.
Rwanda Karnogi Coffee Evaluation
The entrance is slightly sour, and the sour taste quickly disappears into sweet fruit, sweet brown sugar, sweet honey, rich fruit aroma, high mellowness and strong sense of drinking layers.
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