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Mantenin Coffee Bean introduction, picture (Mandhling)

Published: 2026-09-29 Author: World Gafei 👁 92 views

Last updated 2026-09-29 — Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training

Mandheling coffee is grown on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, so that mantelin coffee full of round rich texture, with milk even more worthy of the world's best. Rich in texture, rich in taste, good in consistency, syrupy in round taste and extremely low in acidity, it has always been one of the most popular single-origin coffees in Asia. After deep cultivation, it has a gloomy wood smell and cheese-like aroma. Bitterness is prominent with mild acidity. The aftertaste is especially like Bordeaux red wine. It is suitable for all kinds of foods with strong taste.

Body: ☆☆☆

Acidity: † † †

Balance: ☆ ★ ★ ★