Warm flame coffee how to make flame coffee? The secret of making flame coffee

[ingredients]: 8 cents full of hot coffee (mamba or Italy), 1 slice of thin lemon, 20 ml of white rum

[method]: pour 8 minutes of mamba or Italian coffee into the cup, put in a thin slice of lemon, the lemon will float on the coffee; slowly pour some rum on the lemon, ignite and burn for 5 minutes for 10 seconds; put out with a coaster, then pick up the lemon slices with a clip.

[mamba coffee] (Mandheling Brazil) is a mixed coffee. Also known as blended coffee, the mixed coffee term is called blend, which means mixing. Because each kind of coffee with single bean has its own sour, bitter, sweet and aromatic characteristics, apart from Blue Mountain, no kind of coffee is very uniform, so different varieties of coffee beans are mixed in different proportions and can produce different flavors.