How to make mocha frost coffee? Mocha Frost Coffee Making
Last updated 2026-09-29 — 1. Pour ice cubes into the juicer. 2. Pour in 150CC fresh milk. 3. Pour in the right amount of cocoa powder. Add 10CC of syrup. 5. Add 80cc iced coffee, cover the juicer, turn on the switch, crush the ice and mix evenly.
1. Pour the ice into the blender.
2. Pour in 150CC fresh milk.
3. Pour in the right amount of cocoa powder.
4. Add syrup 10CC.
5. Add 80CC iced coffee, cover the blender, turn on the switch, stir the ice cubes and mix well.
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