Four new combinations to make coffee taste better. How to mix coffee? how to mix coffee?

Mocha cake with Italian coffee sauce

Rich, moist cake texture, stored for a day to enjoy, flavor better.

Ingredients:

Cake: baking powder spray, all-purpose flour, baking powder, coarse salt, sugar-free cocoa powder, unsalted butter, sugar, eggs, skim sour cream, plain brewed coffee.

Sugar coated coffee beans: refined sugar, honey, coffee beans

Garnish: sugar powder, coffee powder, coffee liqueur (optional)

Calories: 359 calories

Caramel coffee ice cream

Ice cream that once you try, you'll never forget.

Ingredients:

Coffee Sauce: Sugar, Water, Tequila Honey, Salt Free Butter, Vanilla Extract, Sea Salt, Lemon Juice, Coffee Powder.

Garnish: Ice cream cone, low fat vanilla frozen yogurt, sliced almonds

Calories: 253 calories

Cappuccino muffin

The cream is stirred well at room temperature to achieve a smooth, rich cake texture.

Ingredients:

Cake: muffin powder, coarse salt, egg white, tartar powder, granulated sugar, lemon peel, ground coffee beans

Trifle: strawberries, sugar, coffee powder, boiled water, 1/3 fat cheese, low fat cream cheese, powdered sugar, vanilla extract, skim sour cream, pasteurized egg white, sugar-free cocoa powder.

Calories: 342 calories

Super Iced Coffee

In the words of the French media, even cold coffee has the same strong taste and strong flavor.

Ingredients: espresso or Italian roasted coffee powder, boiled water, raw sugar, cinnamon, mint, ginger, sweetened condensed milk, skim milk.

Calories: 82 calories