Taiwan | Sea Salt Coffee-sprinkle Salt on Milk foam Taiwan | Sea Salt Coffee quality Taiwan | Sea Salt Coffee

Highlight: sprinkle salt on the milk foam

Sea salt coffee is derived from cappuccinoli and was originally an original flavor coffee from a coffee shop in Taiwan. It is made in almost the same way as a cappuccino. General cappuccino on the basis of Italian espresso, add a thick layer of foaming milk, become cappuccino. The sea salt coffee is mixed with the right amount of sea salt in the milk to beat the milk foam, and then added to the Italian espresso. A cup of sea salt coffee is done.

Sea salt coffee has a unique way of drinking. Without stirring, it starts with the salty taste of sea salt foam, feels very special, then drinks hot coffee, and finally feels the original taste of the coffee, with three different tastes.