How to boil Colombian coffee beans how to make Colombian coffee beans siphon coffee pot DI

1. Choose your favorite coffee brewing method

Some people prefer to brew coffee in a convenient and fast American coffee pot, some prefer to enjoy the romantic elegance of a stoppered coffee pot (siphon), and some prefer the simplicity of French press, the Italian style of a mocha pot, or the flavor of hand-brewed coffee. In any case, the brewing method suitable for others may not be the best for you, and choosing the most suitable and favorite coffee brewing method is the first condition for enjoying DIY coffee brewing fun.

2. Use good boiled coffee

In a cup of coffee, more than 98% of the ingredients are water. The importance of water is undeniable! If you use bad boiled coffee, even the best coffee beans are useless-because bad water can ruin the best coffee. Even a simple filter can filter out many of the bad substances from tap water, making the brewed coffee more fragrant, strong and mellow. As with making tea, avoid distilled water, and if tap water is of poor quality in your area, clean mountain spring water is ideal.

3. Coffee beans should be enough to taste good

The amount of coffee beans used must be sufficient, using too little coffee powder may lead to tasteless, but do not put too much at once. The standard amount of coffee is: make a cup (about 180cc) of coffee with two flat spoons (about 15 grams) of coffee beans (powder).

4, water temperature control between 88~94 degrees

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling water to brew coffee. Let the water boil for 1 to 2 minutes before brewing coffee.