[Introduction]
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso coffee or drop coffee. Ice drop coffee is compatible with water by itself, mainly through condensation and natural osmotic pressure.
Origin of Ice Drop Coffee
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso coffee or drop coffee. Iced coffee is extracted bit by bit by the compatibility of coffee with water, mainly through condensation and natural infiltration of water pressure for about 8 hours. The coffee flavor extracted by the coffee distiller will of course change with various factors such as coffee roasting degree, water volume, water temperature, water droplet speed, coffee grinding thickness, etc. With different factors, different ice drop coffee is extracted. The ice drop coffee group is exquisite and elegant, and it has more collection value and appreciation.
Iced coffee features
The advantages of drop coffee are not sour, do not hurt the stomach, can be stored for up to a week, especially the third day of the best flavor, caffeine is also low, because the coffee powder is 100% low temperature soaked wet, extracted coffee taste fragrant, smooth, thick, admirable; the performance of the flavor is of course outstanding.
Adjust the speed of dripping, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours for a long time, so that the original coffee fax natural reproduction, is also exciting praise.
from Coffe Bug
