The bitter espresso vodka was created in 1984 by cocktail master Dick Bradsell. Smooth taste, color steady elegant, revealing the maturity and stability of men. Today we teach you how to make this rich and distinctive cocktail.
Blending formula:
4-6 ice cubes; 2 ounces espresso; 1 ounce vodka; 2 teaspoons granulated sugar; 1 ounce Aramadol; 3 coffee beans.
Mixing steps:
Put ice cubes in the shaker.
Pour in coffee and vodka, add sugar and shake well
Pour the prepared cocktail into a chilled glass
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Slowly pour Amarole along the back of the spoon until it floats on top. Add three coffee beans and arrange them in a flower pattern
Last step, enjoy the delicious food
Source: StyleMode Chinese website
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