Flavor characteristics of Indian Innesia, Sumatra and Manning in Asian Coffee Manor
Last updated 2026-09-29 — Innesia, Sumatra, Sumatran Mandheling are very full-bodied, low acidity, with unique nutty and floral aromas. Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor the famous producing area of Sumanda Wax Island in Indonesia is Mantenin GR1 (Class I).
Innesia, Sumatra, Sumatran Mandheling
Very full-bodied, low acidity, with unique nutty and floral aromas.
Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor
Indonesia's Sumanda wax island producing area is famous for its Mantenin GR1 (Class I), (rare gold mantenin is rare) semi-washed Semi-wash, raw beans are usually slightly blue, soft, famous for Soft Bean.
Indonesia's Java, Sulawesi and New Guinea all produce beans, and the IJEN highlands in eastern Java are also very good at washing beans!
Source: coffee bug
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