Introduction to the Flavor characteristics and roasting degree of Lumumar AAA Coffee beans in Tanzania

Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty and more sweetness. The strong smell of red wine is also a characteristic of Tanzania.

The famous Mount Kilimanjaro is in Tanzania, bordering Kenya.

The Lumuma we are talking about today does not come from the Kilimanjaro region in northern Tanzania, but from Rumuma in the south.

The Lumuma region is named after the Lumuma River in the territory, where coffee is grown mainly by small farmers and then collected for sale. The Ruvuma AAA we are talking about today is the high-quality coffee beans in this area, the general AA grade coffee beans are 17-18 mesh, while the AAA are more than 18 mesh size, generally 19 mesh.

Trade name

Lubu, Tanzania

Producing country

Tanzania

Region

Ruvuma region in southern Tanzania

Producer

A small estate in ruvuma (cultivated area 0.5-5.0HA)

Production period

2008 / 2009

Specifications

AAA

Defect rate

0/300g

Size specification

19 mesh

Tree species

Bourbon species (N5 and N39)

Other

Elevation 1200-1800 m, annual precipitation 1600 mm, rainy season November-April, volcanic soil, 100% air-dry

Refined method

Complete washing

Flowering time

July-September

Receiving time

September to November

Storage method

Constant temperature warehouse

Serial number

33/DE/4/103

In medium to deep baking, Ruvuma AAA is clean, mellow and sweet, with obvious buttery aromas of flowers, chocolate and cocoa.

Source:

The blog of private coffee