African manor Mozambican coffee beans have the characteristics of shallow floral aroma and fresh flavor.

Mozambique coffee

Mozambique coffee beans are grown in Africa, between Ethiopia and Kenya, quality and flavor characteristics of both places, medium particles. The sourness is quite strong when lightly baked, and tastes best when baked in medium. Light floral fragrance, fascinating. If you taste it in a mocha pot, the flower fragrance is slightly lacking and faintly discernible. The palate is slightly heavier, with a medium sweetness, but with a fresh breath lingering in the middle cavity.

Political problems and internal strife have brought once-thriving coffee industry Mozambique to a standstill. High quality coffee used to be grown in the Manica region of the central part of the country.