Asian Manor Taiwan coffee beans have good yield, high evaluation of flavor, high personality characteristics

Taiwan of China

Eighteenth century, 1884

Year (10 years of Guang Xu)

During the Japanese occupation era, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so the Japanese introduced "Arabica" from abroad. when the trial was successful in the north, they invested heavily in Zhiben and Mizuho, and the yield was good.

In the 19th century, in 1941, rich output and good quality and flavor led to the complete victory of coffee in Taiwan. soon after Japan launched the Pacific War, coffee sales became a problem and there was no one to take care of it. Farmers changed to grow rice, and Japan was defeated and retreated. Coffee declined after no one was interested in it. At present, the larger ones are Antong and Huisun. Around 1931 in the 20th century, the Japanese Kimura cafe Company planted coffee in Chiayi and then in Mizuho, Hualien. In 1950, with the help of the US military to defend Taiwan, instant coffee was introduced to Taiwan, and only Nestle coffee was introduced in the early days. 1960

It was the era of Honey Cafe, when the Star Cafe on Wuchang Street was once a famous clubhouse for domestic literary writers; the first International Coffee Association was founded in 1980; Antong Farm began to grow coffee in 1963.

A combination of bookish coffee shops, garden cafes, European-style coffee shops with personal taste, Japanese-style coffee shops and the most prosperous coffee chain in central and southern China.