Zimbabwe coffee beans from Africa have a soft and smooth taste with rich fruity flavor.

Zimbabwe

Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa established coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands adjacent to Mozambique, which are mainly formed by the Chimanimani Mountains and the Nyanga Mountains to the north, which are shaded by the Inyangani Mountains. The main coffee growing area is located near Chipinge, at the southern tip of the Eastern Highlands.

Farfell is one of the most interesting coffee plantations. This small plantation operates as a family business and produces premium quality, hand-picked, sun-dried coffee beans. The Farfel estate is planted with approximately 170 hectares of arabica coffee trees. Good soil, high altitude and year-round rainfall make coffee trees thrive.

All in all, Zimbabwean coffee is in every way the same as premium Kenyan AA coffee, with a smooth, crisp taste and rich fruity aroma.