Introduction of boutique coffee manor: introduction of coffee beans in major estates of Yega Xuefei, Ethiopia

Ethiopia's Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light toasted with distinctive lemon, floral and honey-like sweet aromas, soft fruit acids and citrus notes, fresh and bright on the palate. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste.

Source: Wave Coffee Academy