Coffee brewing equipment introduction: TIAMO ice drop coffee maker giant royal ice brew coffee maker HG2650

Material: glass / log

Number of users: 25

Capacity: 3000cc

High 110cm, thick 39cm, deep 26.5cm

Points for attention

1. Ice drop coffee often uses coffee powder ground in deep roasting.

two。 The amount of water is adjusted according to the amount of coffee powder.

-30g coffee powder for three people (300 ~ 400cc water)

Five people-50g coffee powder (500 ~ 600cc water)

Ten people-100g 120g coffee powder (1000 ~ 1200 cc water)

3. Do not use hot water

4. The water droplets are adjusted for about 2 drops in 3 seconds or 3 drops in 5 seconds. Too fast is easy to be light and tasteless and sour due to lack of extraction.

5. Ice drop coffee is suitable for cold storage for a day before drinking it with better flavor.

Ice drop coffee group for 25 people

Low temperature extraction to maintain the original natural flavor of coffee

Low caffeine, no acidity, no stomach damage, and can be preserved for a long time.

Elegant and beautiful appearance, with the value of collection and appreciation

Easy to operate and easy to receive

The container is made of heat-resistant glass with high perspective and the dripping process of coffee is clear at a glance.

Extraction at low temperature for a long time, so it is not sour, does not hurt the stomach, can be preserved for a long time, and can be preserved for a week or so at most. Because it is made by dripping cold water, the caffeine is also low.

Through the natural infiltration of cold water and slowly dripping with cold water, the coffee can be extracted at a low temperature of 5 degrees Celsius for 8 hours for a long time, which can better extract the original flavor of coffee, thus maintaining the original natural flavor of coffee.