World Coffee Manor: a detailed introduction to the treatment of Coffee beans with Red Wine at Carmen Manor in Panama

New in September: Panama Carmen Estate red wine processed coffee beans.

I have always loved bitter things, and my initial love for coffee is definitely not because of how good the coffee is, but because the aroma is too fascinating. I always felt that the biggest charm of coffee was the aroma of coffee, until I came to work here to subvert my perception of coffee.

A tasting meeting, first met the sun rose summer, since then fell in love at first sight, soft moderate sour and sweet

Just the right aroma, I know coffee can also be as fragrant as wine.

Name: 15 years old new Panama Carmen red wine treatment

The Panama Carman

Production area: Pasoancho Valley, elevation 1700-2000 m, annual rainfall 2000 mm, annual production 1200 bags

Breed: Kazi Love 70%, Kazi La 20%, Iron Pickup, Sangramon, Mutenubu 10%

Year: 14/15

Treatment method: red wine treatment

Product specification: 100G

Raw beans Appearance Description: Bright green with a hint of reddish, beautiful appearance, medium specification.

Features: Wine finish, ripe fruit aromas, mild acidity and a persistent sweetness.

Source: Shanghai Ainonglan Coffee