Boutique Coffee Rosa Coffee introduces the latest coffee details

The species Geisha was discovered in 1931 in Ethiopia's Guisha Forest and sent to the Coffee Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de Tomba Seven Farm. Mr. Serrazin received seed from CATIE in Costa Rica and began planting rosewood coffee, a hard-won bean because yields were so low and he had to compete. Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to the second explosion, close to the second explosion and the second explosion is the more commonly used roasting degree, so that the characteristics of the bean itself can be brought into play, too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this also needs to be adjusted according to the characteristics of coffee beans and the understanding of the roaster for the beans themselves.