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Many people have the habit of drinking a cup of coffee every morning, but the effect will soon disappear. Scientists at the Swiss food company Nestl é have developed new technology to slow the release of caffeine, meaning it takes just one cup of coffee to pick you up all day, according to British media reports.
It is reported that the Nestle Research Center in Lobsang, Switzerland, recently cooperated with the Lobsang Federal Institute of Technology and the Federal Institute of Technology of the University of Zurich to successfully develop a new technology for sustained release of caffeine.
The report points out that this method mainly uses cubic crystals that mimic the natural structure of the human body, which are made of lipid molecules and water into tiny capsules containing nutrients such as caffeine or food. The cubic crystals will slowly decompose in the body, allowing the substances in the body to be released slowly.
It is reported that the research center pointed out that the new technology may be applied to other products to control the release rate of nutrients.
Source: China News Network
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