World boutique Coffee beans: introduction of Antigua Flower God Coffee Bean Antiqua Flora

Antiqua Flora

Origin: Guatemala

Origin: Antiqua

Method of processing raw beans: washing

Roasting degree: medium baking degree

Flavor: Medium palate, smooth and supple, floral, slightly sour

Why is coffee so good in Antigua, Guatemala?

Because Guatemala has a unique volcanic terrain and high altitude, where the terrain and soil environment uniquely create the coffee bean's unique flavor, Antigua is surrounded by three volcanoes.

Why is this coffee bean so special?

Guatemala Floral Coffee beans are produced in a well-known processing plant in Antigua, with technical guidance from a well-known coffee group brand, La Minita, from the selection of raw beans to strict management control, resulting in excellent and consistent quality.

Another reason is the fact that Guatemala retains more of the traditional Typica and Bourbon varieties of Arabica coffee trees than many other coffee-producing Latin American countries, a fact that contributes to the flavor of Guatemala Antigua coffee.

Why does Guatemala's Floral Coffee taste so good?

From the smell of full fragrance, sweet fragrance of flowers, to the mouth smooth balance, although slightly sour, but people like that bright taste very much.

Source: Website