Technical operation of espresso: selection and grip of flower jar

There are many types of flower cylinders on the market, and you can refer to the following sizes when purchasing them-common ones are 300ml, 350ml, 600ml, and larger ones, but they are generally not required. The shape of the pot body is generally a little wider at the bottom than at the top, but there are some wide in the middle and narrow up and down. This is not conducive to foaming milk. It is recommended to be used as decoration.

Flower cylinder selection

There are many types of flower cylinders on the market. You can refer to the following points when purchasing

Size-Common 300ml, 350ml, 600ml, a little larger also, but generally do not need.

The shape of the pot body is generally a little wider at the bottom than at the top, but there are some wide in the middle and narrow up and down. This is not conducive to foaming milk. It is recommended to be used as decoration.

Teapot groove-divided into long groove type and short groove type two, long groove can play the role of milk foam collection, pull up will be easier to control.

Shape of the spout-rounded and narrow, round and wide, preferably with a curved spout, this spout will be easier to control the stability of milk foam pouring.

Grip-Connection and separation, round and square, everyone's hand is different, try it on.

But the most important thing is to choose a milk pot first, more practice, do not flower heart, milk pot a good

pull vat grip

Hold the grip, thumb flat on the grip, wrist shaking will be more flexible.

Some people hold the top of the pot with their thumbs and forefingers, which makes it difficult to control the stability of the milk and to pour a balanced pattern.

Source:

iccoffee's blog