Boutique coffee beans: a detailed explanation of the producing areas and flavor of the world's boutique coffee beans

South American Coffee Area

Colombia [Snow Peak] Coffee

ColombiaKoguiSnowCapSpecialtySupremo

Continent: South America

Country: Colombia Fiscal year: 2006

Region: Sierra Nevada

Flavor: Nutty flavor is obvious, the overall taste is rich and varied.

Colombia [MDLS] Manor

ColombiaMDLS

Continent: South America

Country: Colombia Fiscal year: 2006

Region:MDLS Manor

Flavor: Pore fruity with vanilla freshness, smooth berry sweetness, balanced finish.

Coffee in San Cristobal, Ecuador

EcuadorGalapagos-SanCristoballsland

[FrazndaElCafetal]

Continent: South America

Country: Ecuador Fiscal year: 2003

Region: San Cristobal Island

Flavor: Aromatic. Good body. Good acidity.

Brazilian sirado [yellow bourbon] coffee

BrazilCerradoYellowBourbon

Continent: South America

country: Brazil

Region:Cerrado

Flavor: Mild and soft in flavor, cleaner than Brazil in sweetness, slightly sour and fruity, very neutral representative.

Bolivia Fair Trade Organic Coffee

BoliviaPrimeraFairTradeOrganicCoffeeCELCCAR

Continent: South America

Country: Bolivia Fiscal year: 2003

Flavor: Floral, chocolate, malt, sweet berry aromas, and a thick palate.

Asian Coffee Region Introduction/AsiaArea

Sumatra Coffee

SumatraTobaBlueEyeMandheling

Continent: Asia

Country: Indonesia Northern Sumatra

Region: Toba Lake The mountain lake near Toba Lake is clear blue, so it is named after Blue Eye Mantenin.

Flavor: Full of ripe fruit flavor complex acidity low creamy aroma good long finish.

Yemeni coffee

YemenMattariMocca

Continent: Asia

Country: Grand Duchy of Arabia

Region: Matari

Flavor: On the palate, it has a molasses aroma and a thick, mellow palate.

Indian Coffee

IndiaMonsoondMalaba

Continent: Asia

country: India

Region: South East India

Flavor: Spicy aromas with hints of walnut and a hint of wine acidity.

Indonesian Coffee

IndonsesiaGoldenMandehilingPWN

Continent: Asia

Country: Indonesia

Production area: Sidikalang next to Lake TOBA is hand-picked four times before shipment, which is the gold mantning.

Flavor: Sweet caramel aroma with a clear woody aroma and the typical grass Manning significantly less a lot.

Introduction to African Coffee Production/AfricaArea

Tanzania Gillimazzaro BB Estate Coffee

TanzaniaAA[MakuruEstate]Bourbon

Continent: Africa

Country: Tanzania

Production area:BB Manor

Flavor: Black currant or lime acidity and honey sweetness, rich peach, plum and stone fruit cocoa aromas such sweet drink after a long time, the overall balance is also very good.

Luanda washed Arabica coffee

RwandaWashedArabica

Continent: Central Africa

Country: Rwanda

Region: Rwanda

Flavor: Light lemon, cherry, blackcurrant berry.

Burundian AA Coffee

BurundiAA

Continent: Central Africa

Country: Burundi

Region: Burundi

Flavor: Great bitterness with good consistency

Kenya AA

KenyaAA

Continent: Eastern Africa

Country: Kenya Fiscal year: 2003

Origin: Kenya

Flavor: Sweet and sour fruity, berry flavours.

Ethiopian Yega Shefi Magic Lamp Coffee

EthiopiaYirgacheff

Continent: Africa

Country: Ethiopia Fiscal year: 2003

Region: A small town called Yegashev in the northwest of Sidamo Province

Flavor: Dry aromas: citrus, lemon berry, light floral aromas

Wet aroma: sweet caramel aroma smooth entrance, fresh and clean taste with a little citrus aroma, rich taste with rich acidity and sweetness.

Kenya French Mission Bourbon Original Species Coffee

KenyaWashedArabicaBourbonFrenchMissionVarietal

Continent: Africa

Country: Kenya Fiscal year: 2003

Production area:Chania

Flavor: Berry, bouquet, coconut, lemon, caramel pudding, tropical fruit, spicy, papaya, cocoa, etc.

Ethiopia washed yega-sherry red cherry plan

EthiopiaYirgacheffOperationCherry

Continent: Africa

Country: Ethiopia Fiscal year: 2003

Region:Dumerso,Yirgacheffe

Flavor: Bright lemon acidity, medium body, full fruit and floral notes.

Central American Coffee Area

Panama Coffee

PanamaCarmenEststeSHB

Continent: Central America

Country: Panama

Region:CarmenEstate

Flavor: Sweetness on the palate, sweet and smooth

Panama [Elida] Manor Coffee

Panama-HaciendaElidaNatural

Continent: Central America

Country: Panama

Flavor: Dry: Delicate, Vanilla, Cranberry, Stone Fruit, Grease: Floral, Chocolate, Malt, Sweet Berry, Thick Taste Wet: Cherry, Multiple Berry, Peach, Vanilla Plant, Floral Updraft: Delicate, Clean, Multiple Berry, Caramel Sweet, Molasses, Honey, Vanilla Plant Sweet, Manor Chocolate, Grease smooth with silky finish, Juicy Peach finish.

Panama [Diamond Mountain] Coffee

PanamaEsmeraldaDiamondMountain

Continent: Central America

Country: Panama

Flavor:Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is Panama's most famous coffee producing estate, which has won the first place in Panama competitions many times. It is grown in a shady environment at an altitude of about 1400 meters, and because of the volcanic soil, it creates a rich and multi-layered flavor. (Aromas of fruit and chocolate).

Guatemala [Antigua] Gem Estate Coffee

GuatemalaLaJoyaEstate

Continent: Central America

Country: Guatemala

Region: Antigua

Flavor:LaJoyaEstate, Antigua is a volcanic island located in the southwest of Guatemala. Three volcanoes are located on the island. The rich volcanic soil, combined with the low temperature, low humidity and sufficient sun environment at night, provides a good growing environment for coffee. It breeds high quality coffee with refined acidity and rich aroma. LaJoya was also selected as second in the Genuine Antiqua competition.

Guatemala Coffee

GuatemalaHuehuetenangoSHB

Continent: Central America

Country: Guatemala

Production area:Huehuetenango

Flavor: Sweet and smooth mouth, with a little sweet and sour flavor, mellow and rich.

Guatemala Antigua Coffee

GuatemalaAntiguaLaFlorDelCafe

Continent: Central America

Country: Guatemala

Region:Fraijanes

Flavor: Slightly hazelnut aromas Chocolate and fruit flavours are also present.

Costa Rican Coffee

CostaRicaTarrazuLaMinita

Continent: Central America

Country: Costa Rica

Production area: Tara Zulaminita

Flavor: The first sip has a grapefruit-like sour bitterness on the tongue, followed by a fine wine-like sour taste filling the mouth. The overall performance is clean, varied, and wine-like taste.

Costa Rica [Tara beads]

CostaRicaTarrazu

Continent: Central America

Country: Costa Rica

Production area: Tara Pearl

Flavor: Intense aroma, with a pleasant berry fruit aroma, sweet aftertaste slightly sour and sweet.

Nicaragua ILANA Nicaragua ILANA

Continent: Central America

Country: Nicaragua Fiscal year: 2003

Production area:Jinotega

Flavor: No sharp acidity, multi-fruity character and chocolate sweetness, rich texture and throat finish.

Mexican Coffee

MexicoChiapasEP

Continent: Central America

country: Mexico

Region: Chiapas, Mexico's southern border region

Flavor: On the first bite, the distinct sweetness of brown sugar and the sourness of orange fruit are felt.

Costa Rica [Las Lajas] Manor Sun-baked Coffee

CostaRica-CentralValley「LasLajas」EstateNaturalMicroLot」

Continent: Central America

Country: Costa Rica Fiscal year: 2003

Region: Central Valley

Flavor: Bright, sweet, lots of fruit aromas. The fruity flavor becomes more pronounced as the glass cools. Rich chocolate, cherry and strawberry aromas.

Costa Rica Manor Coffee

CostaRicaCafetaleraHerbazu

Continent: Central America

Country: Costa Rica

Region: Central Valley

Flavor: Dry aromas rise strongly, with rich flavors of almonds and spices, bitter to sour in the mouth, interesting layers

Nicaragua Anjing Manor [PACABELLA Coffee]

NicaraguaPACABELLA

Continent: Central America

Country: Nicaragua Fiscal year: 2003

Production area:Jinotega

Flavor: Thick, sweet chocolate with a creamy finish, moderate acidity in the middle of the palate, giving the coffee a bright, strong finish and a fresh, minty finish.

Nicaragua [Water Sunshine] Manor Coffee Nicaragua-OjodeAguaEstate

Continent: Central America

Country: Nicaragua Fiscal year: 2003

Flavor: Rich aroma and acidity, sour taste soon disappeared. It is accompanied by a rich fruity aroma and a rich palate. Slightly floral, fruity tart (berry, citrus), stone fruit, caramel sweet, long finish.

Source: Brista's blog