Coffee has a unique flavor. How to mix different coffee beans will have different flavors.

Coffee has a unique taste, in order to show the personality of coffee beans need to be mixed with coffee beans. The most important thing in mixing is to be clear about the taste you want. So let's learn about all kinds of beans. After understanding the personality of coffee beans, it is easier to impress their taste. After deciding on the coffee beans as the basis, choose the auxiliary beans that can give full play to their characteristics. You can also adjust the proportion of coffee beans or change the extraction method according to your preferences. It should be noted that the amount of coffee beans used as the basis must be more than 30%, and the proportion of mixed beans is the largest.

Basic mixed method:

1. Daily mixing

Kilimanjaro AA coffee beans 10%, Brazil No2-S19 coffee beans 30%, Guatemala SHB coffee beans 30%, Mexico AL coffee beans 30%.

2. The bitter mixture

Brazil S1950%, Colombia SUP coffee beans 50%.

3. Mixed method of espresso

Indonesia Karosi beans 20%, Brazil DORAIO TREE80%.

Other mixed methods include:

Blue Mountain NO1 mixed, European mixed, Tomutomu original mixed, Emerald Mountain mixed, Hawaiian NO1 mixed, soft mixed, Caribbean mixed, Mocha mixed, iced coffee mixed, standard light mixed, extreme baked mixed, bitterness suppressed mixed.

Source:

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