Cuba Crystal Mountain Coffee latest Information introduction Fine Coffee introduction

Crystal Mountain Coffee is produced on Crystal Mountain in Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee because this area produces precious minerals such as quartz and crystal in addition to coffee. Crystal Mountain Coffee is characterized by its large size and bright green color. Its flavor and taste characteristics: full particles, taste uniform, with tobacco flavor. Crystal Mountain coffee beans are typical island beans, taste clean and delicate, slightly sour, not strong but very persistent, and with sweet melon fragrance.

Cubita is Cuban coffee, exported to Japan, France, Germany, Ireland, Canada and other countries. Cubita coffee entering the Chinese market is all selected from the uncontaminated Crystal Mountain coffee beans of Cuba's high altitude areas, which are typical Caribbean coffee beans. All coffee beans are strictly selected according to the standard of sieve 17-19, and the coffee beans screened are large in particle size and high in maturity. Cubita is all hand-picked and refined by washing to remove defective beans and other impurities to a large extent.