Sumatran Coffee Indonesia Manning Coffee Pwangni Coffee Company

It is customary to call coffee from Sumatra mantenin, which is neither scientific nor confusing. The coffee produced by Batak people in Toba Lake or Lin Dongshan District in central and northern Sumatra is mostly planted without shade, and mainly treated by semi-sun or sun. The herbal flavor and earthy flavor are obvious. The flavor tends to sink with low acid and stuffy fragrance, which is the biggest feature of mantining coffee, so it is called mantinning coffee. The most northerly part of Sumatra, the Tawahu area or Axie area, is planted by another friend using traditional shading methods, and mainly washed or semi-washed treatment, the acid flavor is brighter, the smoky fragrance is lighter, and the American fine coffee industry often calls this area coffee Axie coffee, Gayou Mountain coffee or Tawahu coffee.

In short, the general "Mantenin" coffee has unique herbs and trees, and the particle size is not uniform; Indonesia's "Golden Mantenin" coffee or Japan's "Golden Mantenin" coffee, mellow and bright, caramel sweet more intense, fruit acid flavor is also brighter and elegant, almost no herb flavor, earth flavor and wood flavor of Mantenin. Mandrine coffee is suitable for medium and low roasting to reduce impurities, while gold Mandrine roasts a wider range.

Mantenin is neither an Indonesian place name, a region name, a port name, nor a coffee variety name, but a pronunciation error for Mandailing, a people originally living in Sumatra. During World War II, a Japanese soldier drinking coffee in Sibolga, central Tapanuli, Indonesia, asked the owner what kind of coffee he was drinking. The owner thought he was asking where he was from and replied,"Mandailing"(Mandailing). After returning home after the war, the Japanese soldier remembered that the coffee with special taste was called "Mantenin". In 1968, Nomura Trading Company in Osaka, Japan visited Indonesia N. The company V. Pawani Medan imported 15,000 kg of Sumatra Mantelin coffee, which became very popular on the Japanese market, and from then on, Mantelin coffee and Puwani coffee companies became famous.