Boutique coffee beans Colombian coffee coffee in boutique coffee

Colombia Premium is a representative of Arabica coffee varieties, is a traditional deep roast coffee, with strong and memorable flavor. Its aroma is rich and thick, with a clear high-quality acidity, high balance, sometimes with nutty flavor, aftertaste endless, whether it is appearance, quality, Colombia super are quite good, like a woman's faint charm, charming and just right.

Colombia is located in northwest South America, bordered by the Pacific and Atlantic Oceans. Panama in the northwest, Venezuela in the east, Brazil in the southeast, Peru in the south, and Ecuador in the southwest. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has won praise that no other coffee can match.

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The coffee-producing region of the country is located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. There are approximately 700 million recorded coffee trees in Colombia, 66 per cent of which are grown on modern plantations and the rest on small traditionally managed farms.