Introduction to eight varieties of coffee beans

1. Roast in Blue Mountain Coffee (BLUE MOUNTAIN)

Coffee beans are produced in the blue mountains of Jamaica above 2500 feet above sea level. it is a kind of slightly sour, supple, sweet and delicate coffee; pure blue mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink; it is rated as having aristocratic taste and is the best coffee.

2. Roast in mocha (MOCHA)

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt is extremely sour, sweet, unique and contains chocolate flavor; it is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics.

3. Columbia coffee HCOLOMBIA) medium roasting

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

4. Roasting in MANDELING coffee

Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.

5. Carbonated coffee (CHARCAL FIRE) deep roasting

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

6. Roasting in Brazilian coffee (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.

7. Italy (ITALI) Deep Baking

Italy does not produce coffee, it is mainly blended coffee, pay attention to strong taste, suitable for Espresso and other heavy flavor coffee, or cappuccino and other fancy coffee. It is very fragrant to drink within a few days after baking.

8. Hawaiian Coffee (KONA FANCY) shallow roasting

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.