All kinds of coffee are brewed with different utensils to remove the special flavor.

Blue Mountain Coffee: French filter Press

This brewing method can best show the original flavor of coffee beans, high-quality coffee is very suitable for this brewing method. Its operating principle is to brew coffee directly with hot water and filter it with iron mesh, so it can extract almost all the substances that can be extracted, so it will form a cup of coffee with primitive and complex flavor.

Kona Coffee: American Electric Coffee maker

It can brew coffee which is not too thick. There are generally two kinds of internal containers in American electric coffee makers, one is funnel type, and the other is wide and flat cylindrical shape. The funnel style is easier to master when brewing coffee in small quantities. Coffee powder is concentrated at the narrow bottom, slowing down the flow of hot water, thus brewing coffee of moderate concentration.

Mocha coffee: mocha pot

Can brew a more concentrated coffee taste. The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people call it high-pressure cooking.

Manning Coffee: siphon Pot

Also known as the plug air pot, a bit like the brewing method of chemical experiments, its principle is to use a water pipe to move the water in the lower half of the container to the upper half of the coffee under the pressure of air to form a cup of hot coffee. Because it looks more complex, basically European and American countries rarely use this kind of brewing method.

Colombian Coffee: drip Pot

Can brew the coffee with fragrant smell and the least miscellaneous flavor. The structure of this drip filter pot is very simple, there is only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, and then put in coffee powder, brewed in hot water. This method makes the hot water in contact with the coffee powder once, and then falls into the cup, so it will only extract the substances that play a higher level, and can filter out the sundries that affect the taste.

Santos Coffee: Italian espresso machine

A faster way to brew coffee. The espresso machine can extract several cups of coffee successively. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee stronger, better in taste and flavor.

Use different utensils to brew different coffees and taste different flavors.