Coffee filter pot is all the rage for a while
[Features]
It's in decline now, but it used to be a popular coffee maker in America. Japan will also be popular for coffee percolators.
[Preparation before brewing]
To pay attention to heating for a long time or boiling with strong fire, it will cause excess extraction and become turbid coffee.
[Brewing method]
1. Add a measure of boiling water to the fire in a kettle. Put coarse ground coffee powder (about 10-12 grams per person) into the back cover.
2. After boiling water in the kettle, put out the fire first.
3. Then heat it with a weak fire, take it out and consider it, then put out the fire.
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