The "faction struggle" of coffee beans to see which school your favorite belongs to?

Coffee beans and coffee

sour pie

Mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high estate, Gili Mazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washed premium new beans

bitter pie

All kinds of old beans from Java, Mantenin, Bogotá, Angola, Congo, Uganda

Sweet pie

Colombia Metonin, Venezuelan Old Beans, Blue Mountains, Gili Mazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti Coffee Beans

neutral flavor pie

Brazil, El Salvador, Costa Rica, Venezuela, Honduras, Cuba Coffee beans

mellow pie

Colombia Metonin, Mocha, Blue Mountain, Guatemala, Costa Rica Coffee Bean

Generally speaking, sour coffee beans, especially high-quality new beans, the best degree of baking lighter, and bitter system is lighter baking degree, sweet details are mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have stable quality of stability treatment.