How to use the Belgian Coffee Pot the usage of the Belgian royal coffee pot

Step 1: add the required amount of water to the metal pot, share about 350CC for two, and cover tightly.

Step 2, put about 30g of coffee powder into a glass pot at the other end.

Step 3, lift the metal pot, open the lid of the alcohol lamp, jam the alcohol lamp cover with the metal pot, and light the alcohol lamp.

Step 4. When the water is heated, the hot water flows into the glass pot along the siphon to come into contact with the coffee powder. Once the water in the metal pot becomes less and less heavy, the alcohol lamp lid bounces off, and the metal pot is no longer heated and cooled. The coffee is separated from the coffee grounds through a filter at one end of the siphon, and the water is slowly sucked back from the glass pot.

Step 5: turn on the tap and enjoy the delicious coffee.