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Semi-washing method of Coffee treatment of Coffee beans

Published: 2026-09-29 Author: World Gafei 👁 151 views

Last updated 2026-09-29 — # lomocafe# washing method consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the coffee fruit first removes the defective floating fruit through the sink, then removes part of the colloid layer, and then rinses for an hour. Due to the short time of soaking and fermentation, there is still pectin left on the bean shell, and then the coffee beans are spread in the sun field to dry. Semi-washed coffee has not only the consistency and sweetness of sun beans, but also

#lomocafe#washing method consumes too much water and is seriously polluted, so a semi-washing method is produced. It refers to the coffee fruit first removing the defective floating fruit by the sink, then removing part of the colloid layer, and then washing for one hour. Due to the short soaking fermentation time, pectin remains on the bean shell. At this time, the coffee beans are spread in the sun to dry. Semi-washed coffee combines the consistency and sweetness of sun-dried beans with the cleanliness and softness of washed beans, making coffee taste better.