The method of making coffee by pressing pot with French Press method

Prepare 400 ml of water, then heat the ing.

At this time, use a bean grinder to grind the coffee beans into powder while the water is still heating. The thickness of the coffee powder is more than twice the size of the filter mesh in the kettle.

Pour the coffee powder into the French kettle, then slowly pour hot water to draw a circle. The recommended gouache ratio is 1:10, that is, if the coffee powder is 40g, then the water is 400g.

Stir gently with a stirring stick, or with chopsticks. Stir it like this for 30 seconds. .

Put the lid on the kettle, but don't press it down. wait 4 minutes.

Began to press down, if you feel pressure, it is because the coffee powder is too fine, anyway, the coffee powder is too thick. The best and safest pressure is about 6-9kg, can't you feel it? Try it in the bathroom. We tried it.

When the brewing is finished, pour it out into another thermal insulation container immediately! Don't delay, because the coffee powder is still in it. And then pour it into a cup!