"LORING" intelligent coffee roaster-S70 PEREGRINE

"LORING" intelligent coffee roaster solves two problems that have not been solved in traditional roasters: one is the control of the roasting process, and the other is the smoke removal problem, so as to achieve smoke-free roasting. Its unique flavor lock baking process (Flavor-Lock Roast Process™) Intelligent control patented technology, is the most advanced coffee roasting technology in the coffee roasting process so far, it creates a "closed loop" roasting environment, removes oxygen from the heated gas, but at the same time increases the humidity of the hot gas, not only the bean yield is higher, more importantly, the roast taste is better; Its unique silver skin, smoke separation collector, on the one hand, the silver skin will be completely separated and burned, so that the silver skin collector is very clean, clean-free, to avoid silver skin burning fire, on the other hand, the smoke will be converted into high temperature steam and then enter the baking bin again, thus forming a "closed" hot air circulation system, not only smokeless baking, oxygen-free baking, but also greatly save energy.(Experimental data show that it is 80% more energy efficient than traditional roasters--this is quite a remarkable improvement, according to the manufacturer's calculation, based on US data statistics, after using Loring coffee roasters, gas alone can save 30,000 US dollars a year). Because only a small amount of excess hot gas is discharged from the traditional "exhaust pipe" of the Loring roaster, there is no scale on the pipe wall (there are scales formed by coffee oil and silver skin on the exhaust pipe wall of the traditional roasting system), thus solving the traditional roasting system. Due to its "closed" hot air circulation system, roasting will not be affected by environmental factors (temperature, humidity) brought about by weather changes, regardless of spring, summer, autumn and winter, the roasting environment in its roasting bin will not be affected, thus ensuring the roasting of coffee with consistent taste. LORING coffee roasters are loved by many roasters because they produce coffee that tastes cleaner and more lively. Its computer touch screen control system allows roasters to easily control every minute of coffee roasting, allowing roasters to easily reproduce coffee with consistent taste. Finally, it makes sense that all Loring coffee roasters sold can be linked to the Internet, so manufacturers can remotely monitor, guide roasting, diagnose problems, and users can remotely control and roast coffee via the Internet.

CAPACITY

Batch = 70 Kg (154 LB) Max; can run batches down to 15 Kg (33 LB)

8 hour shift = up to 2000 Kg (4000 LB)

52 weeks @ 40 hours/week = up to 600 tons

KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™ TECHNOLOGY

Patented single-burner design = smokeless roasting

Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast

Roast times variable from under 10 minutes to over 16 minutes

Capture and download precise roast profiles and notes real time

High-speed cooling prevents baking and helps lock in flavor

UTILITIES

Electricity – custom wired to customer specifications in any country

Fuel – Natural Gas or Propane

Compressed Air

Water

Internet hookup for data upload, software updates and remote service assistance

CONTROLS

Touch screen operation

Optional remote control via iPad or other smart device with Internet hookup

Parametric PLCs for absolute precision

Automatic mode controls green bean drop, roasted bean discharge, cooling tray

Bean trier; True-color inspection lamp

MECHANICAL FEATURES

Footprint: 88 square feet (8.1 square meters)

136” deep X 93” wide (345 cm x 235 cm)

Rugged, beautiful stainless steel construction

Highest quality motors and drives = low maintenance and long life

Vacuum green bean lift

Roving bean truck with built-in digital scale

SAFETY FEATURES

Self-cleaning roast exhaust stack = no stack fires

Clutched operation of cooling tray paddles to help prevent personal injury

Computer controlled quench in cyclone and chaff bucket

INSTALLATION REQUIREMENTS

12 ft. minimum ceiling clearance

3 ft. recommended clearance to walls

8 inch ID, insulated double-wall stack