The quality of brewed coffee determines the taste and quality of coffee. The quality of coffee is very important.
Coffee contains 98 percent water. The quality of the water in which coffee is brewed has a significant impact on the quality of the coffee.
The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should also be medium or lower. If the hardness of the water exceeds 10° (dH), we recommend using a filter element called CLARIS.
If possible, the carbonate hardness of the water in which coffee is brewed should be low, since carbonate hardness negatively affects the taste of coffee and forms an insoluble carbonate precipitate. When this occurs, CLARIS plus filter elements are recommended to remove most toxins and chlorine compounds from the water.
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