Coffee beans-Mantenin, Sumatra, Indonesia

Manning, Sumatra, Indonesia

Manning, Sumatra, Indonesia. The history of coffee cultivation in Sumatra began in the 18th century and was first introduced to the northern part of Sumatra, which has Lake dopa, Sumatra's largest freshwater lake, which is still the main producer of Sumatran coffee. The granules of Mantenin coffee beans are larger and the beans are hard, so they are prone to defects in the process of planting and must be strictly selected by hand after harvest.

Mantenin taste thick and strong, can feel obvious lubrication on the tip of the tongue, jumping micro-acid mixed with the richest aroma, as well as a hint of earthy aroma, so that you can easily experience the delicate and lively factor.