Have you tried these ten iced coffee recipes?

Midnight kiss iced coffee

Midnight Kiss Ice Coffee

[ingredients]: 1 cup cream, 3 cups of crushed ice, 9 tablespoons of grape jam, 15 ml of vodka, 15 ml of cherry sweet wine, 150 ml of Italian iced coffee

[method]: squeeze the fresh cream in the cup until 3 minutes full, then add crushed ice until 6 minutes full; add grape jam, vodka and cherry liqueur; add 2 ice cubes and slowly pour in Italian iced coffee.

Eden iced coffee

Eden Ice Coffee

[material]: crushed ice, fructose 30ml, Italian iced coffee 90ml 150ml, passion fruit sweet wine 15ml, ice cubes, fresh milk 90ml, whipped cream, cinnamon powder

[method]: add 3 minutes of crushed ice, fructose and passion fruit liqueur into the black coffee until 5 minutes full, stir well; add ice cubes to 8 minutes full, slowly pour in whipped cream until 8 minutes full; rotate and squeeze in a layer of whipped cream, then sprinkle with cinnamon powder.

Coconut milk espresso

Pina Colada Ice Coffee

[material]: 60ml coconut milk, 3 minutes crushed ice, right amount of ice cubes, 150,180ml iced coffee, Vanilla Ice Cream medium ball, right amount of fresh cream, 1 pineapple slice, 1 red cherry

[method]: add coconut milk, crushed ice and ice cubes in turn; pour in black espresso for 8 minutes, squeeze a layer of whipped cream and put in Vanilla Ice Cream; cover with red cherries and pineapple slices with a small umbrella fork.

Hawaiian passionate iced coffee

Hawaii Passion Ice Coffee

[material]: 15ml fructose, 3 min crushed ice, 10ml red pomegranate juice, 15ml white rum, 150ml-180ml iced coffee, right amount of whipped cream, right amount of pineapple, number of coffee beans

[method]: pour fructose, crushed ice, pomegranate juice and rum in the cup; pour iced coffee until 8 minutes full, then rotate and squeeze in a layer of whipped cream; then garnish with diced pineapple and coffee beans.

Oufeng iced coffee

Europeanize Ice Coffee

[material]: 30ml fructose, 3 minutes crushed ice, right amount of ice, 150ml-180ml Mantenin coffee, 2 tablespoons cream powder, 10ml whisky, right amount of whipped cream, 1 red cherry

[method]: add fructose and crushed ice to 3 minutes full, then add ice cubes to 8 minutes full. Stir Manning coffee and cream powder in a wine shaker with a spoon while it is hot. Shake with ice cubes and pour into the glass. Add whisky. Squeeze a layer of whipped cream, sprinkle with caramel cream and garnish with red cherries.

French aristocratic iced coffee

France Nolility Ice Coffee

[material]: 30ml of fructose, right amount of crushed ice, 15ml of brandy, right amount of ice, 150ml-180ml of Mantenin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little fruit scented tea

[method]: add fructose and crushed ice to 3 minutes full, pour in brandy, then crush ice until 8 minutes full; stir and dissolve Mandarin coffee and cream powder in a wine shaker with a fork spoon while hot; shake with ice cubes and pour into a glass; squeeze with cream and garnish with a little dried fruit flowers.

Love iced coffee

Love Story Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml fructose, 10ml red pomegranate juice, 15ml red mint wine, right amount of ice, 90ml 180ml iced coffee, right amount of fresh cream, 1 rose petal

[method]: pour in honey and crushed ice until 3 minutes, then add fructose, red pomegranate juice, red mint wine, ice until 8 minutes full; slowly pour in iced coffee, top with a layer of fresh cream, and sprinkle with a little red mint wine; can be decorated with fresh rose petals.

Iced coffee with deep feelings and honey

Honeysweet Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml vanilla sweet wine, 15ml fructose, right amount of ice cubes, 90ml 150ml Italian iced coffee, right amount of whipped cream, Strawberry Ice Cream 1 ball, a little cinnamon powder, 2 cherries

[method]: pour in honey, crushed ice 3 points, vanilla liqueur, fructose, then add ice to 8 points; slowly pour in iced coffee and top with a layer of whipped cream; add Strawberry Ice Cream, sprinkle with cinnamon powder and garnish with red cherries.

Ice coffee in Nice, Italy

Italy Nice Ice Coffee

[material]: cantaloupe cut 1 cup, ice crushed, ice cubes, fructose 30ml, iced coffee 90mm 180ml, whipped cream 15ml, green cherry 1, Hami melon horn 1 slice

[method]: put diced cantaloupe in the cup, crush ice until 3 minutes full, ice cubes to 8 minutes full; pour in fructose and iced coffee, top with a layer of cream flowers, and then add melon sweet wine; decorate with a sword and fork through green cherries and Hami melon corners.

Pope iced coffee

The Pope Ice Coffee

[material]: one red cherry, right amount of crushed ice, 30ml fructose, 15ml fennel wine, 15ml fresh cream (unbeaten), 60ml fresh milk, right amount of ice cubes, 90ml 150ml of Italian iced coffee, 1 slice of lemon corner

[method]: put a red cherry without stem at the bottom of the cup, add 3 points of crushed ice, fructose, fennel wine, fresh cream, fresh milk, then add ice until 8 minutes full, slowly pour in black espresso and garnish with lemon wedge.