Pulling flowers, called free pour abroad, presents beautiful patterns on coffee, reflecting the superb production skills of baristas and the drinking experience that makes guests happy. Making flowers is the most handsome moment when making coffee. Of course, it takes constant effort to practice flower pulling skills. In the video below, all possible problems will be explained again, so that everyone can practice.
As the video says, pull flowers pay attention to three points: Speed(speed), Distance(distance), Location(location) when pouring milk. Keep practicing these three points and find the most appropriate strength and angle. Over time, you will definitely gain something.
(PS There is also a way to squeeze sauce on milk foam and then draw patterns with needles. It is called carving. It is easy to learn and does not take a lot of time to learn like pulling flowers. In addition, pull flowers and carving are to make patterns on coffee, so they are collectively referred to as Latte Art abroad.)
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