Coffee beans: gold Golden Mandheling Grade 1 Origin: Indonesia altitude: 1500-2000 m granules: large granules. Brown or dark green processing method: washing flavor: dark chocolate caramel sweet, frui...
Bean
World Gafei
Jun 18, 2014 0 views
Quick Answer
Coffee beans: gold Golden Mandheling Grade 1 Origin: Indonesia altitude: 1500-2000 m granules: large granules. Brown or dark green processing method: washing flavor: dark chocolate caramel sweet, fruit acidity is also relatively bright and elegant taste: mellow taste, with strong bitter characteristics, with a light li...
Coffee Bean: Golden Mandheling Grade 1
Origin: Indonesia
Altitude: 1500-2000 m
Particles: Large particles. Brown or dark green
Processing method: washing method
Flavor: dark chocolate caramel sweet, fruit acid flavor is also relatively bright and elegant
Palate: The palate is rich and mellow, with intense bitter and sweet characteristics, with a light licorice fragrance, mellow throat full flavor, coarse wilderness fragrance with a little astringent acid, thick taste without impurities, the mellow texture to the appropriate degree.
Was this guide helpful?
0 people found this useful
