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Golden Manning

Published: 2026-09-29 Author: World Gafei 👁 150 views

Last updated 2026-09-29 — Coffee beans: gold Golden Mandheling Grade 1 Origin: Indonesia altitude: 1500-2000 m granules: large granules. Brown or dark green processing method: washing flavor: dark chocolate caramel sweet, fruit acidity is also relatively bright and elegant taste: mellow taste, with strong bitter characteristics, with a light licorice fragrance

Coffee Bean: Golden Mandheling Grade 1

Origin: Indonesia

Altitude: 1500-2000 m

Particles: Large particles. Brown or dark green

Processing method: washing method

Flavor: dark chocolate caramel sweet, fruit acid flavor is also relatively bright and elegant

Palate: The palate is rich and mellow, with intense bitter and sweet characteristics, with a light licorice fragrance, mellow throat full flavor, coarse wilderness fragrance with a little astringent acid, thick taste without impurities, the mellow texture to the appropriate degree.