Salvadoran coffee raw beans in North America
Last updated 2026-09-29 — Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America.
Raw beans of Salvadoran coffee in North America, closely processed like beans El Salvador Lot PH05
Product name: honey processed Elephant Bean) (Organic) El Salvador Lot PH05
Origin: El Salvador, South America
Altitude: 1700 to 2100 m
Processing method: semi-washing method
Flavor: BODY balanced, super sweet, complex toffee, caramel sweetness, brilliant red apple aroma and gentle jasmine on the tip of the nose.
Recommended baking: medium, medium depth
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