Good coffee from politically troubled land Despite its well-known problems and fluctuating coffee quality, Haiti is still trying to produce some good coffee. Most of the coffee produced in Haiti is grown purely naturally, not intentionally but as a result of shortages, because farmers are too poor to afford fungicides, pesticides and fertilizers.
The main coffee-growing region of Haiti is the north of the country. Haiti coffee has a greater variety of brands, grades and varieties than any other country. In Japan, Haiti coffee is blended with Jamaica Blue Mountain coffee to give it a stronger flavor.
Haiti coffee is full of particles, rich in flavor, medium to low in acidity and mild in taste.
