The varieties and characteristics of coffee the characteristics of Colombian coffee beans

3 varieties and characteristics of coffee

Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste.

Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.

Colombian coffee: from South America, slightly sour to moderately sour.

Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.

Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.

Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.

Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.

4 how to tell whether coffee beans are good or bad

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina.

Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.

5 tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.

Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.

Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.

Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.