Ethiopia Yirgacheffe
As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, rich acid but soft and pleasant taste.
Like Suzhou's small family jasper, although petite, but gentle and delicate, sweet and pleasant, without any decoration can attract thousands of love. Medium-roasted yeggar coffee has a distinctive lemon, floral and honey-like sweet aroma, soft fruit acids and citrus flavors, fresh and bright taste.
