The cooking utensils that professional coffee people most want to have-handybrew

Basically as long as the metal filter cup is the same, such as: able KONE, KINTO CARAT, Hario CFO series, or swissgold, Vietnamese pot and so on.

Using a metal filter cup to dull the fragrant beans, the coffee will feel more gentle, and the sweetness will be greatly improved, and the effect will be similar to that of the race style (filter cloth style).

Personally, I think this may be due to the fact that the metal filter cup can retain most of the coffee substance, unlike the filter paper, which absorbs some aromas and oils, so that the flavor can maintain a balance so as not to highlight the sharp smelly smell. On the other hand, when making sweet flower-and fruit-flavored beans, the mellow thickness will feel higher, but perhaps because the coffee itself will be sweet, so the increase in sweetness will not be obvious.

It's just that the coffee from the metal filter cup is turbid and has dregs, so you have to accept the rustling taste.

If you really want to try what it feels like to rush out of a metal filter cup, you can go to a Vietnamese store or snack bar to buy one of those stainless steel Vietnamese pots for less than 30 yuan each.

If you really get used to drinking, it's not too late to buy other expensive metal filter cups.