The main ingredients of coffee Fine coffee Learn coffee Basic knowledge

3 main components

3.1 caffeine

It has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning.

3.2 tannic acid

Boiled tannic acid will decompose into pyrouric acid, so coffee that has been brewed for too long will taste worse.

3.3 Fat

The most important of these are acidic fat and volatile fat.

3.4 acidic fat

That is, fat contains acid, its strength will vary according to the type of coffee.

3.5 volatile fat

Is the main source of coffee aroma, it is a substance that emits about 40 kinds of aroma.

3.6 protein

The main source of calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited.

3.7 Sugar

Raw coffee beans contain about 8% sugar. After roasting, most of the sugars are converted to caramel, which browns the coffee and combines with tannins to produce sweetness.

3.8 Fiber

The fiber of raw beans will be carbonized after baking and combine with caramel to form the hue of coffee.

3.9 Minerals

Contains a small amount of lime, iron, phosphorus, sodium carbonate and so on.

3.10 Coffee nutritional composition table

The nutrients in every 100 grams of coffee beans are shown in the following table

Moisture 2.2 g protein 12.6 g

Fat 16g sugars 46.7g

Cellulose 9g ash 4.2g

Calcium 120mg phosphorus 170mg

Iron 42mg sodium 3mg

Vitamin B20.12g nicotinic acid 3.5mg

Caffeine 1.3g tannin 8g

The nutritional composition of every 100 grams of coffee extract is shown in the following table.

99.5g moisture, 0.2g protein

0.1g fat, 01g ash

Carbohydrate trace calcium 3mg

Phosphate 4mg sodium 2mg

Vitamin B20.01 mg nicotinic acid 0.3mg

Dissolve 10 grams of coffee in hot water with 0.04 grams of caffeine and 0.06 grams of tannins.