Columbia Huilan (HUILA), Huilan, Hula, Huila, are actually a kind of beans! Just because of transliteration, there are a lot of names. When I saw the name of this bean for the first time, I felt like a girl next door. After baking, I found that this coffee tastes like the girl next door. There is a hint of acidity in the pure, light mellow aroma, but it will soon disappear.
Colombian beans are divided into supremo and excelso. Supremo is super-class, beans are of course larger than plump and defective beans, and excelso is ordinary.
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