A major producing area of sun boutique coffee in Harald Oromia region

In addition to Brazilian coffee processing using solarization, there are Harald also used solarization processing coffee, and Brazilian coffee is different from Harald can give you a refreshing feeling, it has a very sharp fermentation smell, similar to wine, with red wine texture, is a very rare solarization processing of fine coffee.

Harar is a major producing area in Ethiopia's Oromia region. It has always been a famous producing area with Yirgacheffe. Its personality is outstanding and wild. It is a prominent representative of Ethiopian coffee.

Harald G4 raw beans are yellow-green, elongated, containing a small amount of adzuki beans, fewer defects, raw beans with a light fruit fermentation aroma.

Harald G4 uses light baking, complex taste, after grinding, the wine is rich, the overall acidity is low, there is a clear caramel taste, blueberry sauce taste, after drinking, cream and chocolate taste stay in the back of the mouth for a long time.

From John's Coffee Shop