Global Coffee producing area-Haitian Coffee Market

Despite well-known problems and fluctuating coffee quality, Haiti (Haiti) is still trying to produce some high-quality coffee.

Coffee producing areas in Haiti:

The main coffee-growing area in Haiti is in the north of the country. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers. Compared with other countries, Haitian coffee has more brands, grades and varieties.

The characteristics of Haitian coffee:

Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste.

Flavor: balanced and full-bodied

Suggested roasting methods: medium and deep roasting, especially suitable for brewing espresso

★: general

The market for Haitian coffee:

In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense.