Global coffee producing area-Ivorian coffee market

Cote d'Ivoire has never produced the best quality coffee, and very little coffee comes from the arabica tree. In the early 1980s, it was the third largest coffee producer in the world and remains the fifth largest coffee producer even today. Cote d'Ivoire is second only to Indonesia in terms of production of Roscoff coffee.

Coffee from Cote d'Ivoire:

In Cote d'Ivoire, robert coffee is mainly cultivated, and arabica coffee trees are rare.

Cote d'Ivoire coffee features:

Flavor: rich, soft

Recommended baking method: Deep bake to black

★: Generally

Cote d'Ivoire Coffee Market:

Cote d'Ivoire's National Coffee Management Committee has been reconstituted and streamlined, and some production activities have been transferred to private companies. The Government provides minimum price guarantees to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Eighty per cent of coffee exports now find a market in the European Community countries, with France and Italy being the main buyers.